Passover
Passover is a Jewish holiday celebrating freedom and community and it is observed in the US this year from evening of Sat, Apr 12, 2025 through sundown on Sun, Apr 20, 2025. Below, find links to some Passover resources @ DU!
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Spiritual Storytelling for Passover!
Visit the Spiritual Storytelling page to share what Passover means to you
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DU Dining Details
- 4 easy food options:
- DU Dining will feature a weeklong station takeover of Chef's Corner featuring kosher-style menus and matzah/ GF matzah; No RSVPs needed
- All week you can ask for lettuce wraps at The Grill; no RSPVPs needed
- All week you can ask for cauliflower crust @ the Pizza station; no RSVPs needed
- And you can also order certified kosher options (orders placed by Wednesday April 9 @ noon have best availability)
DU Dining Passover menu ingredients (kosher-style):
MAIN DISHES
Braised Beef Brisket
Beef Brisket | Oil | Montreal Steak Seasoning | Salt | Black Cracked Pepper | Fresh Garlic | Beef Broth
Tuscan Herb Tilapia
Tilapia | garlic, thyme, parsley, pepper
*Everything Omelet
Margarine (may contain *corn) | Egg liquid (may contain *beans) | Cheddar cheese | vegetables
*Scrambled Eggs, Jack Cheese, and Tomato
Egg liquid (may contain *beans); tomato; jack cheese
Herbed Grill Chicken Thigh
Chicken | olive oil | Thyme, Parsley, Oregano, Garlic, Salt
*Shakshuka (Middle Easter Baked Egg Casserole)
Oil | *Cumin, paprika, cilantro, cayenne pepper, salt | canned diced tomoto | onion, red pepper | feta cheese | eggs
*Spicy Calabaza Squash with Onion and Tomato
Calabaza squash | vegetable soup base (may contain *corn) | olive oil | onion, plum tomato | sugar, *curry powder, salt, black pepper
*Blackened Salmon
Salmon; oil and cajun *seasoning
Cod Livornaise
Cod; anchovies; capers; olive oil; white cooking wine; tomato, black olive, green olive; basil, parsley, salt and pepper
Grilled Lemon Thyme Chicken
Chicken breast; Thyme, lemon zest, garlic, parsley; olive oil; salt and pepper
*Herb Crusted Beef Top Round
Beef; beef soup base; *mustard and allspice, pepper, garlic powder, onion powder; thyme
Herb Roasted Turkey Breast
Turkey breast; oil; onion powder, garlic powder, oregano, pepper, parsley, paprika; thyme leaves
*Southwest Flank Steak
Steak; garlic, lime juice, cilantro; *cumin, salt, pepper;
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SIDES
Sweet Potato Hash
Potato, Red pepper, Green pepper, onion, olive oil, salt, pepper
Oven Roast Garlic Red Potatoes
Red potato | garlic, salt, black pepper
*Moroccan Carrot Salad
Carrots | Olive oil | fresh lemon | Cilantro, Garlic, *Cumin, Cayenne Pepper, Parsley | Yellow onion | dates
Lemon Olive Oil Vinaigrette
Oil | fresh lemon juice | shallot, parsley, garlic, black pepper, salt
Smashed Plain Idaho Potatoes
Potatoes
*Roasted Garlic & Herb Quinoa
Quinoa | vegetable stock (may contain *corn) | garlic, parsley
Simply Roasted Carrots
Carrots | olive oil | salt, pepper
*Apple Braised Red Cabbage
Oil; vegetable soup base (may contain *corn); yellow onion, red cabbage, red apples; sugar; apple cider vinegar
*Beef Mushroom Gravy
*Corn Starch; beef, beef soup base, mushrooms, salt, black pepper
*Chickpea, Kale, Potato Hash
*Garbanzo beans; oil; potato, onion, garlic, kale; salt and pepper
Farmer's Market Vegetable Medley
olive oil; carrot, eggplant, zucchini, yellow squash, garlic, rosemary, mushrooms
Grape Tomato Salad
olive oil; salt and pepper; tomatoes, shallots, dill, garlic
*Mexican Red Rice
*Basmati rice; oil; tomato, onion; garlic, clove, allspiece, bay leaves, salt
*Sauteed Quinoa, Kale, and Almonds
Red quinoa; olive oil; salt, pepper; kale, onion, vegetable broth (may contain *corn); almonds; dried cranberries
*Simple Spicy Kale and Garbanzo Beans
*Garbanzo beans; olive oil; onion, garlic, pepper; kale; canned tomato and tomato paste (may contain *corn); chile powder, thyme, oregano, *cumin, sugar, pepper
*Spicy Eggplant with Garbanzo Beans
*Garbanzo beans; oil; *cumin and fennel seed; potato, eggplant, onion, tomato paste, cilantro
*Tuscan Chickpea and and Tomato Stew
*Chickpeas; oil
*Tex Mex Vegetables
Zucchini, squash, eggplant, red and green pepper, onion; *cumin; oil; chile powder, garlic, cinnamon, salt, pepper
*Vegetarian Mexican Pozole
*Hominy; *kidney beans; *corn; zucchini; chiles, garlic, apple cider vinegar, *cumin, oregano, salt, sugar, spice clove, oil, onion
*Turmeric Rice Pilaf
*Rice, turmeric, lemon juice, oil, vegetable broth (might contain *corn), garlic, onion, pepper, lime juice, cilantro
*Vegetarian/Vegan Paella
*Green beans; *lima beans; *rice; *peas; white cooking wine, olive oil, onion, pepper, tomato, salt and pepper, oregano, paprika, turmeric, garlic, artichoke
- 4 easy food options:
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Seder with Campus Hillel, Saturday night 4.12
The campus Hillel is hosting a Passover Seder in Maglione Hall on 4.12 @ 8:30pm. Contact Nofar Abutbul (Director of DU Hillel) for more information at nofar@hillelcolorado.org; register at the QR below.
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Matzah-grams!
Want to make a matzah-gram? Contact sarah.pessin@du.edu for supplies!